RocklandCast.com

A Meeting Place since 1865

Grande Centrale

Restaurant
17 North Rockland Avenue
Congers, NY 10920
(Intersection of Lake Road and Railroad Tracks)
Phone: (845) 267-3442
Fax: (845) 267-3439

Prixe Fixed Dinner Menu
$20.95
Served Sunday thru Friday – 4:30pm – 6:30pm

Appetizers

Penne Pasta: imported pasta with a pomadora sauce

Rigatoni: with sautéed mixed mushrooms in a garlic and oil

Wild Mushroom Ravioli: served in a garlic cream sauce

Ravioli Champagne: stuffed with smoked provolone, chicken and rosemary with a sage butter sauce

Chicken Purses: phyllo pouches of chicken, sun dried tomatoes and three cheeses

Crab Cake: one cake of fresh jumbo Lump Crabmeat pan seared and served with a grainy mustard tartar sauce

Baked Clams “Grande Central”: Chopped clams stuffed with spinach, bacon & herbed bread crumbs

Mozzarella, Roasted Peppers & Tomato: fresh mozzarella, roasted peppers & plum tomatoes

Mussels Marinara: New Zealand Mussels served in a marinara sauce

Salad

Organic Mescaline and Romaine with cucumbers, tomatoes and carrots

Entrees

Including potato and vegetable

Rigatoni De Cassia: eggplant in a light pink sauce with fresh basil

Penne ala Vodka: imported pasta in a light pink sauce with fresh basil

Rigatoni Supreme: sautéed with broccoli rabe, sweet sausage and cannelloni beans

Penne Arrabiata: sautéed breast of chicken with onions, mushrooms, cherry peppers in a light pink sauce

Chicken Provencale: sautéed breast of chicken with tomatoes, garlic and fresh basil

Chicken Marsala: sautéed breast of chicken with mushrooms and marsala wine sauce

Chicken Francese: boneless breast lightly dipped in egg, served with white wine lemon butter sauce

Chicken Balsamic: boneless breast with portobella mushrooms, roasted peppers, splash of balsamic vinegar

Chicken Picatta: sautéed breast of chicken with capers in a lemon butter sauce

Pan Seared Salmon: with sautéed leeks, champagne and thyme

Tilapia Francese: lightly dipped in egg, served in a white wine lemon butter sauce

Flounder Oreganato: filet topped with seasonal bread crumbs with a garlic, lemon, white wine sauce

Shrimp Scampi: jumbo shrimp in a garlic, white wine butter sauce

Clams and Mussels Fra Diablo: combination of clams and mussels served in a spicy red sauce over linguini

Veal Marsala: scaloppini of veal with mushrooms in a marsala sauce

Veal Pizziolla: scaloppini with onions, peppers and mushrooms in a tomato sauce

Veal and Roasted Tomatoes: scaloppini with fire – roasted plum tomatoes, garlic and oregano

Grilled Pork Chop: in a garlic sauce with hot and sweet cherry peppers

New York Strip “Blackjack”: Black Angus cut Char-Grilled with a Whiskey Cracked Peppercorn Sauce

Dessert

Coffee or Tea and the Chefs choice of desserts

Please no Substitutions

Main Dinner Menu

Soup du Jour

Chef’s Daily Choice

By the bowl

$3.95

Salads

House
Organic Mescaline Greens, Tomatoes and Cucumber

$3.95

Caesar
Crisp Romaine Lettuce Tossed in an Original Dressing with Croutons Served Old Fashion Style

$9.95

Appetizers

Chilled Shrimp Cocktail
Jumbo Shrimp Served with Cocktail Sauce and Horseradish

$11.95

Little Neck Clams
Little Necks Served on Ice with a Zesty Cocktail Sauce

$10.95

Mozzarella, Roasted Peppers & Prosciutto
Fresh Mozzarella, Roasted Peppers, Plum Tomatoes, Cured Olives and Prosciutto

$10.95

“Napolean” of Grilled Vegetables
Layers of Grilled Zucchini, Summer Squash, Portabello Mushrooms, Eggplant and Roasted Peppers Baked with Fresh Mozzarella Cheese and Fresh Basil

$10.95

Wild Mushroom Ravioli
Pasta Stuffed with Porcini, Shitake and Morel Mushrooms, Your Choice of Roasted Garlic Cream or Pomadoro Sauce

$8.95

Chicken Purses
Phyllo Pouches of Chicken, Sun Dried Tomatoes and Three Cheeses

$8.95

Crab Cakes
Two Cakes of Fresh Jumbo Lump Crabmeat Pan Seared and Served with Grainy Mustard Tarter Sauce

$10.95

Baked Clams ” Grande Centrale”
Chopped Topneck Clams Stuffed with Spinach, Bacon and Herbed Bread Crumbs

$7.95

Steamed Clams
Steamed Little Necks Served in a white wine and Butter Garlic Sauce Posillipo Style

$10.95

Shrimp Sherry
Shrimp with Mushrooms, Roasted Peppers, Sautéed in a Garlic Sherry Cream Sauce Served with Rice

$11.95

The Melange (serves two)
A Combination of Baked Clams, Chicken Purses, Crab Cake, Shrimp Sherry and Mushroom Ravioli

$17.95

Pasta Entrees
Includes Choice of House Salas or Soup De Jour

Penne a La Vodka
In a Pink Cream Sauce with Prosciutto and Green Peas

$14.95

Rigatoni DeCapo
Sautéed with Shrimp, Clams Mussels in a Marinara Sauce

$19.95

Rigatoni Decassia
Eggplant in a Light Pink Sauce With Fresh Basil

$14.95

Linguine Carbonara
Imported Pasta Delicately Sautéed With Onions Prosciutto and Peas Served with a Cream Sauce

$15.95

Rigatoni Supreme
Sautéed with Broccoli Rabe and Cannellini Beans

$14.95

Penne Arrabiata
Sweet Sausage Imported Pasta sautéed with pieces of tender Chicken Breast Strips,Onion, Mushrooms and Cherry Peppers in a light Pink Sauce

$15.95

Penne Gallo Bianco
Grilled Chicken, Mushrooms, Sun-Dried TomatoesAnd Broccoli Tossed with Extra Virgin Olive Oiland Garlic over Penne Pasta

$15.95

Entrees
Includes Choice of House Salad or Soup du Jour, Vegetable, and Starch de Jour

Balsamic Chicken
Boneless Breast with Portabello Mushrooms, Roasted Peppers and a Splash of Balsamic Vinegar

$18.95

Chicken Provencale
Boneless Breast with Tomatoes, Onions, Garlic, Sun Dried Tomatoes and Fresh Basil

$18.95

Chicken Francese
Boneless Breast Lightly Dipped in Egg, Served in a White Wine Butter Lemon Sauce

$18.95

Chicken Marci
Boneless Breast with Mushrooms in a Marsala Sauce

$18.95

Garlic - Lemon Chicken and Shrimp
Chicken Breast and Shrimp with Sliced Garlic, Lemon and Rosemary

$21.95

Veal and Roasted Tomatoes
Scaloppini with fire - Roasted Plum Tomatoes, Garlic and Oregano

$21.95

Veal Francese
Scaloppini of Veal Lightly Dipped in Egg Served in a White Wine Butter Lemon Sauce

$21.95

Scaloppini Marsala
Scaloppini of Veal with Mushrooms in a Marsala Sauce

$21.95

Veal Saltimbocca
Scaloppini with Prosciutto, Mozzarella Cheese and Sautéed Spinach in a Sage Sauce

$21.95

Sea and Stream Entrees
Includes Choice of Soup de Jour or House Salad, Vegetable and Rice Pilaf

Pine Nut Trout
Fresh Boneless Idaho Brook Trout with a Pine - nut Crust, Fresh Lemon and Sauce Remoulade

$19.95

Tilapia Francese
Lightly Dipped in Egg Served in a White Wine Butter Lemon Sauce

$18.95

Potato Crusted Atlantic Salmon
Atlantic Salmon Filet Pan Seared with a Potato Crust and a Chive Lemon Sauce

$19.95

Pan Seared Salmon
Atlantic Salmon Filet Sautéed with Leeks, Champagne and Thyme

$19.95

Shrimp Migalori
Sautéed with Chunks of Jumbo Shrimp, Sundried Tomatoes, Shitake Mushrooms in a Brandy Cream Sauce served over Fetttucine

$19.95

Flounder Oreganta
Tender Filet Baked and Topped with Breadcrumbs, Garlic, Lemon, Butter and Wine

$19.95

Stuffed Flounder
Filets of Flounder Stuffed with our Family Recipe Crabmeat Stuffing (a of Bacon Peppers, Onions, Crabmeat and Breadcrumbs) with a Touch of White Wine and Lemon

$21.95

Shrimp Imperial
Shrimp Stuffed with our Family Recipe Crabmeat Stuffing (a Combination of Bacon Peppers, Onions, Crabmeat and Breadcrumbs) with a Touch of White Wine and Lemon

$21.95

Shrimp Francese
Jumbo Shrimp Lightly Dipped in Egg and Served in a White Wine Butter and Lemon Sauce

$21.95

Shrimp DelCampo
Jumbo Shrimp Sautéed with Artichoke Hearts and Red Onions with Vermouth and Fresh Herbs

$19.95

Seafood Delight
A Combination of Rolled Filets of Flounder and Shrimp Stuffed with our Family Recipe Crabmeat Stuffing (a Combination of Bacon Peppers, Onions, Crabmeat and Breadcrumbs) with a Touch of White Wine and Lemon

$21.95

From The Charcoal Grill

Grilled Pork Chop
Grilled Center Cut Bone in Chop With Hot and Sweet Cherry Peppers in a Garlic Sauce

$18.95

“Black Jack” New York Strip Steak
18 oz Black Angus New York Char-Grilled Served with a Whiskey Sauce and Cracked Peppercorn

$24.95

House Filet
Grilled Black Angus Filet Mignon with a Five-Peppercorn Demi-Sauce Served over Sautéed Spinach

$28.95

By Land and Sea
A 7oz Lobster Tail with a Grilled Filet Mignon

$34.95

Rib Eye Steak
20-22 oz Black Angus Rib Eye Seasoned, Char-Grilled to perfection with horseradish Sauce on the side

$ 25.95

Tri- Combination
Veal, Chicken and Shrimp Marsala Style with Mushrooms Served over Linguine

$23.95

Veal Chop Grande Centrale
Grilled 14oz milk-fed chop, hand selected and served with a Marsala Mushroom Sauce

$30.95

Rib Eye and Shrimp Blend
Black Angus Steak accompanied with our delicious Jumbo Shrimp served in a Scampi Sauce

$27.95

The Grilled Duet
A Combination of grilled Filet Mignon and Shrimp in a Garlic Sauce Over Spinach

$27.95

Zuppa di Pesce
Clams, Mussels, Shrimp, and Half a Lobster Tail Served over Linguine in a marinara Sauce

$29.95

Seafood Platter
Broiled Fresh Jumbo Shrimp, Flounder, Lobster Tail and Catch of the Day with White Wine, Lemon, Butter and Sprinkled Seasonal Bread Crumbs

$31.95

Twin Lobster Tails
Two Succulent 7oz Served with Drawn Butter

Market Price

PRIME DRY AGED MEATS
HAND - SELECTED AND DRY AGED BETWEEN 20-30 DAYS
T-BONE
20-24 Ounce 18-22 Ounce
Combination of Filet Mignon and New York Strip in one Generous Cut

Market Price

PORTERHOUSE
Known as the King of the T-Bones also with Filet Mignon and a New York Strip

Market Price

COWBOY STEAK
18-20 Ounce
Most Flavorful Rib eye Due To Its Generous marbling Served On A Bone

Market Price

PORTERHOUSE FOR TWO
42-44 Ounce
Enough to Share

Market Price

Dessert Beverages

Please ask you server for Coffee or Decaffeinated Coffee *Display of assorted tray of desserts Herbal Teas Available